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Doughnut Holes Recipe

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This recipe for Doughnut Holes, by , is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrtis Hall
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 C Sifted flour
C Sugar
3 tsp Baking Soda
1 tsp Salt
1 tsp Nutmeg
C Wesson Oil
C Milk
1 Egg
1 C Cinnamon Sugar mixture

Directions:
Directions:
Sift together the first five ingredients.
Mix together the oil, milk and egg and beat by hand and add to the dry ingredients.
Drop by small spoonfuls (about 2tsp) into hot oil (375 degrees) Fry until golden brown or about 3 min. They will usually turn themselves over as they get done on first side but some may need a little help!
Drain on paper towel over brown bag. (?? I don't know - that's just the way Mom did it!)
Roll while still warm in a cinnamon sugar mixture.

Personal Notes:
Personal Notes:
This was often our Christmas morning treat when I was growing up. Nancy Welch

 

 

 

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