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Beer Muffins Recipe

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This recipe for Beer Muffins, by , is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Welch
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 C Bisquick
2 Tbs Sugar
12oz Beer (preferably not a dark beer)






Directions:
Directions:
Mix all ingredients and fill greased muffin pans
Bake 375 for approximately 18-20 min and slightly brown

Keep warm until ready to serve.

Number Of Servings:
Number Of Servings:
Makes 24 muffins

 

 

 

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