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Mandarin Romaine Salad Recipe

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This recipe for Mandarin Romaine Salad, by , is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Welch
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C Sliced Almonds
3 Tbs Sugar
1/2 Head Romaine Lettuce
1/2 Head Iceberg Lettuce
1 C Sliced Celery
2 Chopped Green Onions
1-11oz Can Mandarin Oranges (drained)

Dressing:

1/2 tsp salt
dash pepper
1/4 C veg. oil
1 Tbs Chopped Parsley
2 Tbs Sugar
2 Tbs Vinegar

Directions:
Directions:
In a small pan over med. heat, cook almond and sugar, stirring constantly until almonds are coated and sugar is dissolved. Watch carefully as they will burn easily. Cool and store in air-tight container. Mix all dressing ingredients and chill. Mix lettuces, celery and onions. Just before serving, add almonds and oranges and toss with the dressing.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min

 

 

 

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