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Easy Ham Loaf Recipe

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This recipe for Easy Ham Loaf, by , is from The Englar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Englar
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Ham Loaf
2 lb. ham loaf mix
1 cup bread crumbs
1 egg
1 tsp. salt
1/8 tsp. pepper
3/4-1 cup milk

Sauce
3/4 cup brown sugar
1 tsp. dry mustard
1/2 cup water
1/2 cup vinegar

Directions:
Directions:
Ham Loaf
Mix all ingredients. Shape in a loaf, dust with flour and place in a roasting pan. Bake at 350 for 1 1/2-2 hours. Approx. 1/2 hour before the loaf is done, pour sauce over the loaf.

Sauce
Mix and bring to a boil before pouring over ham loaf.

Personal Notes:
Personal Notes:
recipe from Wayne Nell and Sons Meat, at Market

 

 

 

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