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Collard Greens Recipe

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This recipe for Collard Greens, by , is from The Englar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Englar
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. collard greens (washed and cut)
1/4 lb. thick cut lean smoked bacon*
3 cups hot water
1 tbsp. vegetable oil
1/4 tsp. salt
1/4 tsp. black pepper
1 tbsp. sugar

* You may substitute 1/4 cup olive oil or one 14.5 oz. can of vegetable, chicken, or beef broth for bacon.

Directions:
Directions:
Using the pot you will cook the greens in, brown the bacon. Remove the cooked bacon from pot and set aside to add later to the greens. In the same cooking pot used to brown the bacon, add hot water, the greens, 1 tbsp. vegetable oil, the salt and pepper. Cover and cook mixture over medium heat for 5 minutes. Then open lid, sprinkle sugar over the greens and return bacon to the pot. Cover and cook together 15 or more minutes. Remove greens from the pot and serve.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
recipe from Rawl Brand Collard Greens

 

 

 

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