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Champagne Salad Recipe

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This recipe for Champagne Salad, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Taylor
Added: Wednesday, January 26, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) pkg. cream cheese
1/2 cup of sugar
1 large (20 ounce) can of crushed pineapple
2 small boxes of frozen strawberries (or 2 cups of fresh strawberries)
3 or 4 bananas cut into small pieces
1 large container of Cool Whip

Directions:
Directions:
Blend the cream cheese and sugar. Add fruit and fold into the Cool Whip. It may then be frozen in a loaf pan and then sliced and served, OR it may be served “as is.”

 

 

 

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