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Kugel – Apple Noodle (GF) Recipe

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This recipe for Kugel – Apple Noodle (GF), by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Eisenstein
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. gluten-free noodles, cooked and drained (I recommend fusilli or rotini rice pasta)
7 eggs
½ cup sugar
¾ tsp. cinnamon
½ tsp. salt
5 large granny smith apples, shredded
1 stick melted margarine or butter
OPTIONAL: raisins


Topping:
½ cup sugar
⅔ cup gluten-free cornflake cereal or Rice Chex® crumbs
1 tsp. cinnamon
1 stick softened margarine or butter

Directions:
Directions:
Preheat oven to 350⁰. Cook noodles. While noodles are cooking beat together 6 eggs. Add sugar, cinnamon and salt to beaten eggs and continue beating until well blended. Stir noodles and then apples into egg mixture. Add raisins, if desired. Combine well. Beat and stir in 1 more egg. Place in a well-greased baking dish (extra-large dish – larger than 9” x 13” works best). Melt the margarine or butter and baste on top, covering entire kugel with a thin layer of melted margarine or butter. Mix topping and crumble onto top. Bake for approximately 1 hour, 15 minutes or until firm and sides and top are nicely browned.

 

 

 

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