"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

2 Bean Salsa Recipe

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This recipe for 2 Bean Salsa, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melanie Baird
Added: Tuesday, January 25, 2011


1/2 can black beans
1/2 can kidney beans
1/4 cup olive oil
1 can or bag of corn
1/8 tsp. crushed red pepper
1/2 cup white wine vinegar
1 small can diced green chiles
Salt to taste
1/4 tsp cumin
1 small red onion
2 Tbsp. cilantro
diced fresh grape tomato
1 Tbsp. lemon or lime juice (optional)

Rinse beans. Put all ingredients in a bowl and shake. Serve with lime flavored or regular tortilla chips.




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