"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

2 Bean Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 2 Bean Salsa, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Baird
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 can black beans
1/2 can kidney beans
1/4 cup olive oil
1 can or bag of corn
1/8 tsp. crushed red pepper
1/2 cup white wine vinegar
1 small can diced green chiles
Salt to taste
1/4 tsp cumin
1 small red onion
2 Tbsp. cilantro
diced fresh grape tomato
1 Tbsp. lemon or lime juice (optional)

Directions:
Directions:
Rinse beans. Put all ingredients in a bowl and shake. Serve with lime flavored or regular tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!