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Marinara Sauce Recipe

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This recipe for Marinara Sauce, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faelene Larson
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 Tbsp. chopped fresh parsley
1 clove garlic, minced
1 tsp. dried oregano
1 tsp. salt
1/4 tsp. ground black pepper
6 Tbsp. olive oil
1/3 cup finely diced onion
1/2 cup white wine

Directions:
Directions:
In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
In a large skillet over medium heat sauté the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine. Simmer for 30 minutes, stirring occasionally.

Number Of Servings:
Number Of Servings:
4 cups
Personal Notes:
Personal Notes:
Not like Grandma Hodge's but close

 

 

 

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