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Cream Cheese Crescents (fast and easy) Recipe

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This recipe for Cream Cheese Crescents (fast and easy), by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dotty Hodge
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. Crescent rolls (8 to a pkg.)
2 8 oz. pkgs. Philadelphia Cream Cheese
1 egg
1 1/4 tsp. vanilla flavoring
1 cup granulated sugar

Directions:
Directions:
Soften cream cheese. Add remaining ingredients (except for crescent rolls). Spread 1 pkg. of crescent rolls in bottom of 9 X 13 inch pan (or glass dish) and press dough together. Spread cream cheese filling over unbaked crescent rolls. Top with other pkg. of crescent rolls.
Bake at 350 for approx. 30 min. or until golden brown.

 

 

 

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