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Noodles Western Style Recipe

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This recipe for Noodles Western Style, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 ounces noodles, { about 2 1/4 } cup 1/2 small green pepper
1 1/2 tablespoons bacon fat or meat drippings
1 1/2 tablespoons flour
2 cups cooked or canned tomatoes
1 tablespoon minced parsley
1 cup chipped corned beef, spiced ham, or dried beef
1/4 teaspoon salt
little pepper

Directions:
Directions:
Cook noodles 10 minutes in boiling salted water. Drain. Cook green peppers in fat in large frying pan until tender. Blend in flour and other ingredients. Simmer 5 minutes to thicken. { 2 1/2 cups raw tomatoes, cut in pieces, may be used instead of 2 cups of cooked ones.} Add noodles and simmer 10 to 15 minutes longer.

 

 

 

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