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Snow Ice Cream Recipe

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This recipe for Snow Ice Cream, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs beaten
6 tablespoons sugar
1 1/2 cups half and half
1 1/2 teaspoons vanilla

Directions:
Directions:
In a large bowl, add sugar to the beaten eggs, and mix real good until all are blended well. Add half and half, and the vanilla. Cook over low heat, stirring constantly until slightly thickened. Chill. Then put on your boots grab a large roaster pan and large spoon and fill pan with clean fresh snow. As soon as you get in, start mixing the snow to the neated mixture until it is thick, then enjoy.

 

 

 

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