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Quiche Recipe

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This recipe for Quiche, by , is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Walker Weaver
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Quiche - for breakfast, lunch, or dinner!
In 1 deep dish pie crust place:
Cooked and sliced bacon, ham, or Little Smokies' sausage
2 cups shredded cheese (Swiss, Monterey Jack, Mozzarella)
For meatless place:
raw broccoli, green onions, green peppers, shredded carrots, hashbrown potatoes, tomatoes, mushrooms, torn spinach (zucchini doesn't work well)
In a blender mix:
3 eggs
1 1/4 cup milk
2 Tbsp. flour
1/2 tsp. salt

Pour mixture onto meat, cheese, veggies
Put pie tin on a pan (it may overflow)
Bake at 350 degrees for 30-40 minutes, until it doesn't jiggle.
If the quiche isn't done, and it's time to eat, pop in the microwave for a couple of minutes.

Directions:
Directions:

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I serve this with salsa, fresh muffins, and a salad.

 

 

 

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