"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sweet Potato Crunch Recipe

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This recipe for Sweet Potato Crunch, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Abigail Evans (age 9)
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 large sweet potatoes
4 Tbsp. butter (1/2 stick)
2 eggs
1/3 cup evaporated milk
1 tsp. vanilla
1/2 cup sugar

TOPPING:
1/3 cup butter, melted and cooled
1 cup brown sugar
1/2 cup flour

Directions:
Directions:
Bake sweet potatoes at 350 until tender, approximately 45 min. to 1 hour. Remove outer skins and mash the potatoes. Combine potatoes, butter, eggs, evaporated milk, vanilla, and sugar in a mixer and mix until smooth.
Spread in a baking dish. Mix the topping ingredients and spread over potatoes. Bake at 350 for 30 minutes or until hot.

Number Of Servings:
Number Of Servings:
6

 

 

 

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