"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Seafood Chowder Recipe

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This recipe for Seafood Chowder, by , is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy & Will Lee
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 cans cream of potato soup
1 can clam chowder soup
1 qt. half and half
2 cans clams
1 can crabmeat
1/2 lb. cooked shrimp
1/2 lb. bay scallops
celery
onion
1 stick butter

Directions:
Directions:
Saute celery and onion in butter. Combine all ingredients in crock pot or Dutch oven. Simmer until done.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is very rich and is a meal in itself with salad and bread...compliments of Linda Chastain.

 

 

 

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