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BOONE TAVERN ORANGE MARMALADE SALAD DRESSING Recipe

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This recipe for BOONE TAVERN ORANGE MARMALADE SALAD DRESSING, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Vogel
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup orange marmalade
2 tbsp. white onion coarsely chopped
1 cup canola oil (not olive oil)
6 tbsp. apple cider vinegar (4% acidity)

Directions:
Directions:
Puree onion in food processor or blender, then add vinegar and pulse/blend for 10 seconds or more. Add marmalade and blend again. Lastly, add oil at medium pace while blender or processor is running. Label, date and store in refrigerator for weeks.

Personal Notes:
Personal Notes:
Use squeeze bottle for easy use.

 

 

 

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