Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

BOONE TAVERN ORANGE MARMALADE SALAD DRESSING Recipe

4.8 stars - based on 3 votes
  Tried it? Rate this Recipe:
 

 

This recipe for BOONE TAVERN ORANGE MARMALADE SALAD DRESSING is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup orange marmalade
2 tbsp. white onion coarsely chopped
1 cup canola oil (not olive oil)
6 tbsp. apple cider vinegar (4% acidity)
Directions:
Directions:
Puree onion in food processor or blender, then add vinegar and pulse/blend for 10 seconds or more. Add marmalade and blend again. Lastly, add oil at medium pace while blender or processor is running. Label, date and store in refrigerator for weeks.
Personal Notes:
Personal Notes:
Use squeeze bottle for easy use.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6293W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!