"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cream Fudge Recipe

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This recipe for Cream Fudge, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
1 cup brown sugar
1/2 cup milk
2 tablespoons corn syrup
2 teaspoons butter
speck salt
4 drops flavoring

Directions:
Directions:
Cook sugar, milk, and syrup together until it will form soft ball when dropped in cold water. Remove from fire and let neat until it begins to thicken. Add flavoring. Beat until creamy. { Nuts, figs, coconut or candied cherries may be chopped and added to fudge while beating if desired.

Personal Notes:
Personal Notes:
Made During Depression.

 

 

 

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