"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Maple Fudge Recipe

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This recipe for Maple Fudge, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
5 cups light brown sugar
1 cup milk
1 tablespoon butter
1 pound nuts, chopped
1 tablespoon vanilla

Directions:
Directions:
Boil all together, stirring all the time, until you can roll out in soft balls when dropped in cold water. Before taking off the stove, add nuts and the vanilla, stir these into the mixture so that the nuts are all blended in real good. Then pour into a buttered pan as for fudge and let neat, then cut into squares.

Personal Notes:
Personal Notes:
Made During Depression.

 

 

 

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