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English Butter Toffee Recipe

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This recipe for English Butter Toffee, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup blanched almonds, chopped
1 cup butter
1 cup brown sugar, firmly packed
2 candy bars sweet chocolate [5 cent ones)

Directions:
Directions:
Sprinkle 1/2 cup almonds over buttered platter. Place butter in heavy skillet, add sugar, and mix thoroughly. bring to boil and continue boiling 8-10 minutes, stirring constantly. Pour over almonds in buttered platter in thin sheet. When set but still warm, arrange pieces of chocolate bars over mixture. As chocolate melts, spread over candy with spatula and sprinkle surface with remaining almonds. neat and break into pieces.

Personal Notes:
Personal Notes:
Made During Depression.

 

 

 

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