"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Candied Orange Peel Recipe

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This recipe for Candied Orange Peel, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 oranges, peeled
2 cups water
2 cups sugar
8 drops oil of peppermint
1/2 cup cinnamon candies

Directions:
Directions:
Cut orange peel into thin strips with scissors. Put in a saucepan, cover with cold water and let come to a boil. Drain, cover again with cold water and bring to a boil again. Drain; Add sugar and water. Bring to a boil; Add cinnamon candies, continue to cook slowly until all but one tablespoon of syrup has boiled away. Dredge in sugar.

Personal Notes:
Personal Notes:
Made During Depression.

 

 

 

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