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Mamma Lee's Pound Cake Recipe

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This recipe for Mamma Lee's Pound Cake, by , is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy & Will Lee
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 c. all-purpose flour
4 sticks real butter (no substituting here ya'll)
4 c. sugar
12 medium eggs (yes, 12)
1 tsp. salt
1/2 c. fresh lemon juice
2 tsp. vanilla
1 tsp. almond extract

Directions:
Directions:
Beat softened butter until light and fluffly. Add 4 c. sugar (2 c. at a time). Beat in eggs; one at a time just until you no longer see yellow.

DO NOT OVERBEAT

Add flour and salt (2 cups at a time on slow) don't overbeat, just until flour is gone.
Add lemon juice, vanilla and almond extracts.

DO NOT PREHEAT OVEN

Set at 275 and bake 2 hours plus 30-45 minutes in greased and floured bundt pan.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This recipe is Will's grandmother's famous pound cake and was given to me at a bridal shower hosted by Carol Jackson on March 26, 2000...time flies!

p.s. DO NOT OVERBEAT!

 

 

 

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