"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Meatless Meat Loaf Recipe

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This recipe for Meatless Meat Loaf, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
1 cup peanuts crushed
1 cup cottage cheese
1 egg
1 tablespoon oil
1 teaspoon salt

Directions:
Directions:
Combine all the ingredients together. bake in a loaf pan for 30 minutes or until loaf is good and set.

Personal Notes:
Personal Notes:
With meat at a premium during the Great Depression, many people made do without chicken, beef or pork, except on rare occasions. One recurring theme that I have read from each story from someone who lived through the depression was that they remember being hungry all the time. The Meatless Meat Loaf may not sound appetizing, but it was filling.

 

 

 

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