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Bonnie Geisler's Lemon Cheese Cake Recipe

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This recipe for Bonnie Geisler's Lemon Cheese Cake, by , is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Walker Weaver
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
In a 9x13 pan, make a graham cracker crust
Mix together:
1 package lemon jello and 1 cup hot water
Refrigerate until cool
Mix together:
1 8oz cream cheese, softened
1 cup sugar
3 Tbsp. lemon juice
1 tsp. lemon rind
1 tsp. vanilla

Whip:
1 can chilled evaporated milk

Mix jello, sugar, and cream cheese

Add whipped milk slowly to jello

Pour into pan and chill until firm

Directions:
Directions:

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
30 minutes + chilling time
Personal Notes:
Personal Notes:
I was going to give this an "Idaho" ethnicity, but chose not to. And - Bonnie Geisler swore us all to secrecy, saying to never share this recipe. Oh well -

 

 

 

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