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Chili Rellano Casserole Recipe

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This recipe for Chili Rellano Casserole, by , is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Walker Weaver
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Mix together:
1 cup milk
3 eggs
1/3 cup flour

1 4 oz can green chilies (chopped or whole)

1/2 lb. shredded cheddar cheese
1/2 lb. shredded monterey jack cheese

1 8 oz. can tomato sauce w/salsa

In a greased casserole dish or 9x13 pan Layer:
cheese/chilies/egg mixture
Pour tomato sauce on top

Bake at 375 degrees for 1 hour

Directions:
Directions:

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve with corn tortillas or corn chips.

 

 

 

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