Christmas Morning Tea Ring/Cinnamon Loaf Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Tbsp.(or package) dry yeast 2 1/2 cups flour 1/4 cup sugar 3 Tbsp butter 1 Tbsp salt
1 cup very warm water 1 cup warm milk 1 egg cinnamon
Frosting: 1/4 cup butter, softened 1/4 cup cream cheese, softened* 2 cups powered sugar 1Tbs milk (add a few tsp at a time until it is spreadable)
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Directions: |
Directions:Mix together in a large bowl: yeast flour sugar butter salt
Add water and milk. Beat with mixer until very smooth. Add egg and beat well. By hand add 2 1/2-3 1/2 cups flour. Knead for~10 minutes. Put into large container sprayed with Pam and let rise in warm place until doubled. Punch down.
Divide 2/3 and 1/3. Roll out the 2/3 portion into a 9x13 rectangle. Spread with butter, sprinkle with cinnamon (~2-3 TBS) and sugar (1/4-1/3 cup). Roll up starting from long side. Place on baking sheet and shape into a ring. Cut about 2/3 of the way trough the ring every inch. Gently pull pieces and twist to the side. Let rise 20-25 minutes or until not quite doubled. Bake at 375 for 20-25 minutes. Frost when cooled.
Bake loaf (1/3 portion) at 375 for ~20 minutes.
Frosting: Makes more than you will need.
Mix with beaters until fluffy:
~1/4 cup butter softened ~1/4 cup cream cheese, softened Add ~2cups of powered sugar, mix Add 1 TBS of milk, a few tsp at a time until you get a spreadable frosting
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Personal
Notes: |
Personal
Notes: Katie made this for us Christmas morning. It is Kyle's mom's recipe....yummy!
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