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Cabbage Kielbasa Supper Recipe

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This recipe for Cabbage Kielbasa Supper, by , is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy & Will Lee
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 c. shredded cabbage
3 medium potatoes, cut into 1/2 inch cubes
1 medium onion, chopped
1 3/4 tsp. salt
1/4 tsp. pepper
1 (14.5 ounce) can chicken broth
2 pounds fully cooked kielbasa or Polish sausage, cut into serving size pieces

Directions:
Directions:
In a crock pot, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top (slow cooker will be full, but cabbage will cook down). Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is heated through.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
8 hours

 

 

 

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