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Cinnamon Carrots Recipe

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This recipe for Cinnamon Carrots, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
viola huntington
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. cornstarch
1 cup tomato juice
3 tbsp. packed brown sugar
1/2 tsp. ground cinnamon
1 pkg. [ about1 lb] baby carrots, cooked & drained
parsley for garnish

Directions:
Directions:
In 2 qt. saucepan, stir together first 4 ingredients until smooth. Cook over medium heat until mixture boils & thickens, stirring constantly. Add carrots & heat through.

Number Of Servings:
Number Of Servings:
about 4 & 1/2 cups
Personal Notes:
Personal Notes:
May garnish with some fresh parsley.

 

 

 

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