"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Broccoli-Beef Stir-Fry Recipe

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This recipe for Easy Broccoli-Beef Stir-Fry, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
viola huntington
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless beef sirloin or top round steak, 3/4" thick
2 tbsp. vegetable oil
2 cups fresh broccoli flowerets
1/2 tsp. ground ginger
1/4 tsp. garlic powder or 2 cloves garlic, minced
1 can condensed tomato soup
2 tbsp. soya sauce
1 tbsp. vinegar

Directions:
Directions:
Slice beef across the grain into thin strips.
In wok, in 1 tbsp hot oil, stir-fry the beef until browned. Remove beef & set aside.
In same wok add remaining tbsp. hot oil, stir-fry broccoli, ginger & garlic powder until broccoli is tender crisp.

Stir in soup, soy sauce & vinegar. Heat to boiling. Return beef to wok. Heat through.

Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
Nice served over rice!

 

 

 

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