"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dill Dip Recipe

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This recipe for Dill Dip, by , is from Nanabelle's Recipe Box!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nanabelle
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream
1 cup mayonaisse
1 T parsley
1 T Dill Weed
1 t Beau Monde o Celery Seed
1 t Grated onion

Directions:
Directions:
Mix all together

Personal Notes:
Personal Notes:
I remember coming home from school at Duschene and Momma having a big tray of perfectly cut vegetables and a pretty bowl of dill dip in the middle. You know Momma... it's all about the presentation!

 

 

 

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