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Chicken and Cranberries Recipe

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This recipe for Chicken and Cranberries, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Taylor
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Bottle of French Salad Dressing or Catalina Dressing
1 Can Cranberries with berries
1 Package Lipton Onion Soup Mix
8-10 Chicken Breasts, cut in half ( can use chicken thighs)

Directions:
Directions:
Mix salad dressing, cranberries, and onion soup together. Arrange chicken breasts in a 9 x 13 greased pan. Pour the sauce over the chicken. Bake at 350 for 30-40 minutes.

 

 

 

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