"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Oh-So-Good Chicken Recipe

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This recipe for Oh-So-Good Chicken, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Lacey
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 tsp. Olive Oil
1/2 cup green onions (diced)
2 cups mushrooms (I use 1 can olives instead)
1 (4 oz.) can green diced Ortega chiles
1 1/2 cups mild picante sauce
12 oz. cooked shredded chicken
2 cups cooked rice
6 Tbsp. light sour cream
4 oz. grated cheddar cheese
sprinkle of paprika

Directions:
Directions:
Heat oil & sautÚ mushrooms & onions stir in chiles & picante sauce. Cook & stir on medium heat for 5 min. Place chicken in the a casserole dish, cover with all but 1/2 cup of the sauce. Bake at 350║ for 20-30 minutes.
Combine rice, sour cream & 1/2 cup sauce together, spread over chicken. Sprinkle on cheese & paprika. Heat 5 more minutes or until cheese melts.
***After I cook the sauce I put everything together (except the cheese & olives) in a bowl & mix it, then I throw it in a casserole dish, sprinkle the cheese & olives on top. Bake at 350║ about 30 minutes.

Personal Notes:
Personal Notes:
By Weight Watcher
4 proteins (1 which is hard cheese)
1 bread
2 vegetable
1 fat
25 optional calories

 

 

 

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