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Oven Fries Recipe

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This recipe for Oven Fries, by , is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joseph Dorsey
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Russet potatoes
Olive oil
Sea salt to taste
Freshly ground black pepper

Seasoning mixture: ( Use one or all)
coriander,
paprika,
sea salt and pepper,
seafood boil,
garlic powder
cayenne

Directions:
Directions:
ºHeat the oven to 400 degrees F.

Cut the potatoes into chunky matchsticks and place on a baking sheet, (you can peel the potatoes or leave the skin on). Pat the potatoes dry with a paper towel. Drizzle with oil and season with salt and pepper, to taste. Add the seasoning mixture and toss with your hands until fully coated. Spread the fries out in a single layer.
Bake until the inside is tender and the outside is crisp, about 30 to 45 minutes. Transfer the fries to a serving bowl or platter and serve immediately.

 

 

 

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