"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Big Easy Alfredo Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Big Easy Alfredo Pasta, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Lacey
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Alfredo Sauce
2 cups “Rotel” tomatoes & green chilies
3 cups Kielbasa Sausage
1-2 tsp. cajon spice
16 oz. cooked pasta (bow tie, rigatoni, egg noodles)

Directions:
Directions:
Mix altogether put in 9x13 dish. Bake at 350º for 20-25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!