"The belly rules the mind."--Spanish Proverb

Poppy Seed Chicken Casserole Recipe

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This recipe for Poppy Seed Chicken Casserole, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dotty Hodge
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts, boiled & shredded
2 cans of Cream of Chicken Soup
2 cups sour cream

TOPPING:
3 cups Ritz Crackers, crushed
2 cubes melted butter
1 1/2 Tbsp. Poppy Seeds

Directions:
Directions:
Mix boiled & shredded chicken breasts with Cream of Chicken Soup & sour cream. Spread in 9 X 13 inch pan or glass dish.
TOPPING: Mix crushed Ritz Crackers with melted butter & poppy seeds. Spread on top of chicken mixture & bake at 350° for 30 min.

Personal Notes:
Personal Notes:
All Bruce’s & Dotty’s kids’ fave!

 

 

 

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