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Berry Parfaits Recipe

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This recipe for Berry Parfaits, by , is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tee and Lisa Woody
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz.) pkg. frozen raspberries, thawed
1/4 c. sugar
2 tbsp. cornstarch
2 c. strawberries, sliced
2 tsp. lemon juice
1 qt. vanilla ice cream
1 c. sour cream

Directions:
Directions:
Drain raspberries (reserving syrup). Add enough water to syrup to make 1 cup. In saucepan, combine sugar and cornstarch. Stir in syrup. Add strawberries. Cook and stir over medium heat until mixture thickens and boils. Remove from heat.
Stir in raspberries and lemon juice. Chill in parfait glasses. Layer ice cream, berry sauce, sour cream and berry sauce. Repeat layers.
Serves 6-8.

 

 

 

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