"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sausage Squash Special Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Squash Special, by , is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tee and Lisa Woody
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk pork sausage
1 clove garlic, crushed
4 c. summer squash, sliced
1/2 c. dried bread crumbs (Herb-flavored stuffing mix may be used instead of dry bread crumbs.)
1/2 c. grated Parmesan cheese
1/2 c. milk
2 eggs, beaten

Directions:
Directions:
Cook sausage and garlic until meat is brown. Drain off excess fat. Cook squash covered in small amount of water until tender; drain. Stir squash and next four ingredients into meat; fold in eggs. Transfer to baking dish. Bake at 325 degrees for 25 to 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!