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Easter Bunny Cake Recipe

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This recipe for Easter Bunny Cake, by , is from Live, Laugh, Love & Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Duda
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Pillsbury vanilla cake mix
2 cans vanilla frosting
black licorice sticks (regular size)
red licorice sticks (string size)
gum drops
jelly beans
1 bag coconut
green food dye

Directions:
Directions:
Bake cake as directed in 2 8" round pans. Let cool. Cake #1 will be used as the face. Cake #2 will be used as the ears and bow tie. On cake #2 cut in a semi circular motion on both sides of the cake, these will be used as ears leaving the center in the shape of the bow tie. As a base I use a large piece of cardboard covered in foil. Place the head, ears and tie in proper place & frost entire cake. Out line the center of the ears with red licorice. Eyes are jelly beans, nose is a gum drop, whiskers are black licorice, and the mouth is a jelly bean. In the center of the bow tie is a gum drop & use jelly beans as polka dots on the tie. Place the coconut in a large baggie & add dye for the desired green tint. Shake well. Place the coconut all around bunny cake as grass & place jelly beans in the grass as eggs.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I made this every Easter and Megan & Ty just loved it!!!

 

 

 

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