"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tater Tot Casserole - Breakfast version Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tater Tot Casserole - Breakfast version, by , is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Bowers
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk sausage
6 eggs
3 c. milk
2 c. shredded cheddar cheese
2 lb. tater tots

Directions:
Directions:
Preheat oven to 350.

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.

Top with tater tots.

In large bowl, beat together milk and eggs. Pour over tater tots. (May be refrigerated overnight at this point).

Bake in preheated oven for 45 minutes. Cool for 5 to 10 minutes before serving.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!