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Spinach Rice Salad Recipe

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This recipe for Spinach Rice Salad, by , is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Simmons
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
1/2 cup bottled Italian salad dressing (I usually use Bernstein's)
1 T. soy sauce
1/2 tsp. sugar
2 cups fresh spinach, cut into pieces
1/2 cup sliced celery
1/2 cup sliced green onions (including tops)
1/3 cup crumbled crisp bacon (I use more)

Directions:
Directions:
Cook rice according to package directions. Transfer to bowl, cool slightly. Combine dressing, soy sauce and sugar. Stir into warm rice. Cover and chill. Fold in remaining ingredients before serving.

Personal Notes:
Personal Notes:
My sister in law told me to put half of the dressing mix on the rice and then put the rest of it on when you combine all the ingredients. So I do it that way, but my mother in law does it the other way. Either way it is good…maybe just a little drier when you combine all the dressing with the rice because it seems to soak it all up. Oh, and I don’t really measure any of the veggies…just do it to your liking.

 

 

 

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