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Layered Mexican Dip Recipe

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This recipe for Layered Mexican Dip, by , is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Issa
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (10 1/2 oz. each) Jalapeņo bean dip
3 medium avocados
2 tbsp. lemon juice
1/2 cup prepared salsa
1/2 tsp. tabasco sauce or to taste
1 clove crushed garlic or 1 tsp. garlic powder
1 tsp. black pepper
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup mayonnaise
1 cup sour cream
1 package taco seasoning mix
1 large bunch of green onions, chopped
3 tomatoes, cored, halved, seeded and chopped
2 cans (3 oz. each) black olives
8-10 oz grated cheddar cheese
Garnish with sliced fresh jalapenos
Tortilla chips

Directions:
Directions:
In a 9 X 13 glass dish spread the bean dip to cover the bottom. Mash avacados with lemon juice. Add the
prepared salsa, tabasco,garlic or garlic powder, pepper
and salt. Spread mixture over bean dip. Combine mayonnaise, sour cream and taco seasoning. Spread over avacado mixture. Layer chopped green onions, tomatoes and olives. top with cheddar cheese. Cover and refrigerate until serving. Serve with tortilla chips

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Make several hours ahead of time to chill all ingredients. Or chill all ingredients before assembling.

 

 

 

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