"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Cole Slaw Recipe

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This recipe for Broccoli Cole Slaw, by , is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy & Will Lee
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 bags (3 oz.) Oriental Ramen Noodle Soup
3/4 stick butter
1/4 c. slivered almonds
2 bags (12 oz.) bags broccoli cole slaw (bagged salad section of grocery store)
1/4 c. sunflower seeds
chopped green onions for garnish

Dressing:
3/4 c. canola oil
1/4 c. brown or white sugar
1/4 c. apple cider vinegar
1 ramen noodle seasoning packet

Directions:
Directions:
Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally.

Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds and sunflower seeds. Pour dressing over salad and toss to coat.

Garnish with green onions.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Nice alternative to regular cole slaw.

 

 

 

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