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Mississippi Mud Cake by Clarice Rountree Recipe

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This recipe for Mississippi Mud Cake by Clarice Rountree, by , is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne & Jimmy Trusty
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 c sugar
1 c melted butter
1-1/2 c flour
1/3 c cocoa powder, unsweetened
1 c flaked coconut
1/2 c pecans, chopped
1 tsp vanilla
1 7 oz jar marshmallow creme

Frosting
1 (1 lb) box powdered sugar
1/2 c melted butter
1/3 c cocoa powder
6 tbsp milk
1 tsp vanilla
1 c chopped nuts (if desired)

Directions:
Directions:
FACE SOUTH. In large mixing bowl, beat eggs until thick. Gradually beat in sugar at medium speed. SING ONE CHORUS OF DIXIE. Combine melted butter with flour, cocoa, vanilla, coconut and pecans and add to sugar and egg mixture. Y'all stir well with a spoon. Pour into a greased and floured 9x13" pan. Bake 30 minutes. Remove from oven and spread marshmallow over the top of the warm cake. Swirl frosting over the marshmallow creme, cover with nuts. THE SOUTH WILL RISE AGAIN!

Personal Notes:
Personal Notes:
I haven't actually made this cake, but I am sure it's delicious and even Paula Deen couldn't put together a more southern recipe that Clarice Rountree, y'all!!

 

 

 

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