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Taco Salad Recipe

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This recipe for Taco Salad, by , is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Wright
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef,
1 c. salsa sauce
1/2 c. mayonnaise
1/2 c. sour cream
2 tsp chili powder
2 c. taco chips, crushed
1 c. Colby cheese, shredded
1 c. Monterey Jack cheese, shredded
1 med. tomato, diced
2 c. lettuce, shredded

Directions:
Directions:
Preheat oven to 325 F.
Brown beef in skillet. Drain. Add salsa, mayonnaise, sour cream & chili powder. Mix well. In ungreased 2 qt. dish layer meat mixture,chips & cheese. Repeat layers. Bake uncovered 25-30 min until heated through. Just before serving top with tomato and lettuce.

Personal Notes:
Personal Notes:
Substitute cheese with your favourite.

 

 

 

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