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Nancy's Tomato Casserole Recipe

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This recipe for Nancy's Tomato Casserole, by , is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy & Will Lee
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Pepperidge Farm Herb Stuffing
1 large can tomatoes, slightly drained
1 T. melted butter
1 T. bacon drippings
1/4 tsp. garlic salt
1/2 tsp. Lawry's seasoning salt
2 tsp. sugar
1 c. thinly sliced onions
1 tsp. Oregano
3/4 c. grated cheddar cheese

Directions:
Directions:
Pour tomatoes into baking dish; stir in sugar, garlic and seasoning salt; layer sliced onions on top and then top with herb stuffing.

Mix together melted butter and bacon drippings; drizzle over top.

Sprinkle with Oregano and top with grated cheddar.

Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
For extra cheesy try an additional 1/2 c. cheddar!

 

 

 

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