"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Divinity Candy Recipe

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This recipe for Divinity Candy, by , is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne & Jimmy Trusty
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1 c water
Pinch of salt
1/4 c Karo syrup
2 egg whites, beaten

Directions:
Directions:
Mix and cook above ingredients (except egg whites) until a ball is formed when dropped in cold water. Immediately pour into the beaten egg whites, beat until it thickens. Add nuts and vanilla if desired. Spoon onto wax paper and cool.

 

 

 

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