"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Miss Brenda's Zesty Chicken Salad Recipe

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This recipe for Miss Brenda's Zesty Chicken Salad, by , is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne & Jimmy Trusty
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless chicken breasts baked and diced (baked chicken is tender)
1 tsp Black pepper (Coarse ground)
1 tsp Celery seeds
1/2 tsp Salt
1/2 tsp Paprika
1/2 c Bread and Butter pickles, chopped
1 c Green Seedless Grapes sliced
1/2 c Mayonnaise (more or less to taste)

Directions:
Directions:
Stir all ingredients together and serve with crackers, baguettes or on a bed of lettuce

Personal Notes:
Personal Notes:
Always a hit!!

 

 

 

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