"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Bourquionne Recipe

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This recipe for Beef Bourquionne, by , is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bea
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/8 lb salt pork. 2 lbs round steak cut into 2 inch cubes, 12 sm onions, 2 tbsp flour, 1 tsp salt, 1/8 tsp pepper, 1/4 tsp marjoram, 1/4 tsp thyme, 1 cup red wine, 1 cup bouillon, 12 sm potatoes or 4 cut up, 6 carrots cut up, 1/2 lb sliced mushrooms or 4 oz can drained

Directions:
Directions:
Fry salt pork until browned, add onions cook and stir until light brown, remove and set aside. Add meat and brown well, sprinkle 2 tbsp flour and spices. Stir and add 1 cup wine and 1 cup bouillon. Remove to casserole and cook 4 hours at 275. Add potatoes, onions and carrots cook 1 hour or 1 1/2 hours more.

Number Of Servings:
Number Of Servings:
8

 

 

 

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