"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Creamy Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Macaroni and Cheese, by , is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Lipscomb
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon salt
4 tablespoon (1/2 stick) butter, cut into pieces
1/2 cup sour cream
1 (10 3/4-ounce) can condensed cheddar cheese soup
3 eggs, beaten
4 cups grated sharp cheddar cheese
2 cup uncooked elbow macaroni (an 8-ounce box isnít quite 2 cups)
1/2 teaspoon pepper

Directions:
Directions:
Boil the macaroni in a 2-quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. Add eggs. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!