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Artichoke Dip (GF) Recipe

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This recipe for Artichoke Dip (GF), by , is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Kuperberg
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (8.5 oz.) can of artichoke hearts drained and mashed (in food processor or blender)
1 cup Parmesan cheese (already grated in the plastic container)
˝ cup Best Foods® mayonnaise
˝ tsp. garlic powder

Directions:
Directions:
Blend all ingredients together and bake in an over-proof bowl at 350⁰ for 30 minutes. You can double or even triple this recipe. The cooking time will be a little longer if recipe is increased. Serve with your favorite regular or gluten-free crackers.

Personal Notes:
Personal Notes:
The reason this recipe is SO SPECIAL is that after people taste it, they ask for the recipe . . AND. . it's SO EASY!

 

 

 

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