"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butter Tart Slice Recipe

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This recipe for Butter Tart Slice, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
viola huntington
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup soft margarine
1 cup flour
2 tbsp. icing sugar

1 cup brown sugar
1/4 cup melted margarine
2 beaten eggs
1 tbsp. vinegar
1 tsp. vanilla
1 cup raisins or currants [ washed, dried & chopped

Directions:
Directions:
Base: Mix & press onto the bottom & slightly up the sides of an 8" pan.

Top:
Mix last 6 ingredients & pour over base. Bake at 350 for 30 or 40 min.

Personal Notes:
Personal Notes:
Tastes just like the butter tarts without all the fuss. Also has been a favourite of mine for many years.

 

 

 

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